12.00 - 00.00
Monday - Sunday
Joe’s is really a tapas bar that has become a restaurant, the result in part from American chef Aaron Hooper's hands-on influence. It’s all about freshness and flavour. Try imported Maine lobster with madagascar vanilla veloute or light-as-a-feather Vietnamese spring rolls. Entrees include a succulent short rib from Australia that takes 14 hours to marinate before being served, but only seconds to devour. Another excellent choice is macadamia nut-crusted John Dory fillet with chive mashed potato and saffron cream. Desserts maintain the haute cuisine standards of this exceptional dining experience.
There is no review available for this place at the moment. If you've been there and would like to write a review, please visit TripAdvisor.com